Classes

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Tater Tot class (Age 3-5)

THIS CLASS IS ON HOLD AT THIS TIME

 

Children at this age are curious and eager to get into the action, making this an ideal age to get kids involved in the kitchen. We include counting, color, shapes and following directions. Cooking skills such as mixing, pouring, wrapping, shaking, spreading, peeling, rolling and mashing.

Mini Chef Class

(Age 6-9)

We will stress kitchen safety, discuss eating habits with an assumption that we cook to eat healthy, and build on their previous kitchen experiences. Participation to encourage counting, following directions and estimating, as well as telling time, applying  math skill and some recipe following will also be stressed.

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Tween Cook
(Age 10-13)

As our students skills expand, we focus on “why” foods are prepared the way they are. In this class we encourage our students to experience different flavor and texture combinations and put their own spin on recipes.

Private Groups

Raisin A Chef offers a wide array of programs that can suit your needs whether it is baking or cooking we can accommodate an engaging fun class that is perfect for girl & boy scouts, soccer & athletic team parties, school field trips and more!

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Refund Policy

Class fees are non-refundable. With seven (7) days notice, you may transfer your class fees towards a future class. You are always welcome to send a friend or family member in your place if you cannot make a class you have registered for.
Due to unforeseen issues with our facility (for example, a power outage) or weather-related closures, we will apply a credit for your class or party and can help you reschedule at your convenience.